The “Bread of the Year” trophy has always been one of the most prestigious awards at GastroPan exhibition.
P1A Category: Industrial Bread of the Year
In this section contestants will have the task of presenting bread made by an industrial process, on continuous or discontinuous production lines, whether automated or not, in which at least half of the operations are carried out mechanized. The competitor declares on his own responsibility that this product is made in an industrial technology and is produced at an amount of at least 500 kg / day.
Judging criteria: organoleptic properties, appearance, shape, core, shell, taste, aroma, innovation.
The winner of the 1st place is awarded the title of Industrial Bread of the Year
P2 Category: Baking Dough Artistic Piece
Theme: ETERNITY WAS BORN AT COUNTRYSIDE
Each participating company (bakery, pastry, etc.) may enter this competition with maximum 3 competitors, each competitor with 1 single product, which will be exhibited and the public throughout the GastroPan 2019 exhibition. Competitors will present an artistic piece made from bakery dough following the set theme, according to competitors own talent and fantasy.
Category P3: Pastry products
In this category, competitors will have the task of presenting a pastry product that they consider appropriate to meet the needs of the young generation of urban adults.
Judging criteria: organoleptic properties, looks, shape, core, shell, taste, aroma, creativity.
The above information might change after the organizers finalize the details regarding the GastroPan Competitions.
