The GASTRONOMY course is dedicated to qualified chefs representing hotels, pensions, catering companies and restaurants in Romania.
Competitors can participate individually or in teams of up to 4 chefs with a team leader.
G1 Category : Cold dishes
Judging criteria:
- the general appearance of the plate which must be as appetizing, elegant, aesthetic as possible
- the combination of elements
- color
- originality
- compliance with the theme and the regulation correct professional training, etc.
