19-21 March 2026, Romania, Sibiu city – equipment, machinery, raw material, solutions and technology producers and suppliers will meet specialists from the bakery, pastry, confectionery, milling, chocolate, gelato and HoReCa industries at the 17th edition of the international GastroPan exhibition.
The event will focus on two main themes: innovation and inspiration – for both exhibitors showcasing their products and services and visitors exploring the exhibition stands – two essential elements for the successful operation of any business.
GastroPan 2026 – complete solutions for the bakery, confectionery and HoReCa industry
At GastroPan 2026, industry professionals will have the opportunity to discover the latest technologies, equipment, ingredients and innovative solutions, all gathered in a single event. Complete solutions for professionals on display may include:
Technologies and equipment: production machinery and robots, refrigerators, display cases, freezers, espresso machines, molds, trays, professional scales, testing and research equipment.
Ingredients and products: premium raw materials and ingredients, semi-finished and frozen products, classic and innovative beverages.
Packaging and presentation: modern and sustainable packaging, tableware and serving accessories.
Digitalization and IT solutions: software and artificial intelligence solutions, consultancy for accessing European funds.
Hygiene and safety: cleaning and disinfecting products, professional uniforms.
Outdoor solutions and furniture: food trucks and mobile units, pergolas, indoor and outdoor furniture.
GastroPan visitors – qualified audience, real opportunities for exhibitors
At GastroPan, every visitor represents a tangible business opportunity. The exhibition attracts professionals from bakery, confectionery, gastronomy, HoReCa and the food industry, from entrepreneurs and managers to production chiefs and specialists in various fields. These visitors actively seek solutions, equipment and services to optimize their business and enhance competitiveness.
The event brings together both experienced professionals and emerging specialists, market influencers and loyal visitors, giving exhibitors the chance to connect directly with decision-makers, gauge interest in their products and identify real collaboration opportunities.
Visitors include regular attendees who return year after year, participants in Pangastro courses, attendees of conferences and related events organized by the specialized magazines Baker-Confectioner and Gastromedia, readers of industry publications, as well as students and pupils from food-industry-focused schools.
For more information and details about participation and promotion opportunities, contact the organizers at
