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GastroPan 2026 – three days of innovation, competition and inspiration for the food industry
Between March 19–21, 2026, the 17th edition of the GastroPan international exhibition took place, a landmark event for the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries in Romania. Over the course of three days, the exhibition brought together professionals, producers, suppliers and talented young people, strengthening its role as an essential platform for experience exchange, networking and professional development.
NEWS

GastroPan 2026 – three days of innovation, competition and inspiration for the food industry
GastroPan 2026 – three days of innovation, competition and inspiration for the food industry

GastroPan – 19-21 March 2026 – your booth in front of the most relevant professionals in the industry
GastroPan – 19-21 March 2026 – your booth in front of the most relevant professionals in the industry

GastroPan exhibition – 19-21 March 2026, Sibiu – the place where innovation meets tradition
GastroPan exhibition – 19-21 March 2026, Sibiu – the place where innovation meets tradition

GastroPan 2026 – 19-21 March, Sibiu – innovation for industry, inspiration for professionals
GastroPan 2026 – 19-21 March, Sibiu – innovation for industry, inspiration for professionals

GastroPan: bridge between passion for taste and technology in the bakery, confectionery and gastronomy industry
GastroPan: bridge between passion for taste and technology in the bakery, confectionery and gastronomy industry

EXHIBITION SPACES
EXHIBITION SPACES
GASTROPAN 2024
GASTROPAN 2024

Exhibitors profile
EXHIBITORS PROFILE

VISITORS PROFILE
VISITORS PROFILE

PROFILE INDUSTRY REUNION ON 14-16 MARCH 2024 – GASTROPAN, THE 15TH EDITION
PROFILE INDUSTRY REUNION ON 14-16 MARCH 2024 – GASTROPAN, THE 15TH EDITION

